Catering Manager (Kempinski Al Othman Hotel)

Catering Manager (Kempinski Al Othman Hotel)

Full Time Al-Othman Holding
  • Khobar, Saudi Arabia View on Map
  • Post Date : April 5, 2021
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Job Detail

  • Company Al-Othman Holding
  • Department Marketing
  • Career Level Management and Executive
  • Required Years of Experience 5
  • Required Education Bachelors
  • Desired Nationality Saudi
  • Visa Requirements Citizen
  • Preferred Language(s) ArabicEnglish

Job Description

  • Gather customer requirements (like number of guests and event dates)
  • Plan food and beverage menus considering clients’ preferences and special requests (for example healthy meals for children)
  • Determine requirements in ingredients and set portions
  • Schedule staff shifts
  • Train and manage wait staff and kitchen personnel
  • Oversee food prep and customer service
  • Report on expenses
  • Manage stock and place orders as needed
  • Ensure compliance with health and safety regulations
  • Arrange food tastings with potential customers
  • Manage a team of catering staff for successful execution of catering events.
  • Perform staff management, expense control, menu selection, food preparation and equipment rental to ensure profitable event.
  • Explore business opportunities to obtain new orders.
  • Develop positive working relationship with existing customers for repeat business.
  • Work consistently with catering department on operation and execution of events.
  • Develop marketing plan to promote catering operations to individuals and organizations.
  • Respond to customer inquiries in accurate and timely manner.
  • Prepare comprehensive catering order form according to client’s requirements and interests.
  • Coordinate and manage catering operations to assure quality services.
  • Review and finalize sales contracts, catering event orders and pricing agreements with clients.
  • Attend meetings on regular basis with catering team to discuss about new orders and issues.
  • Attend trade conventions and shows for business promotions.
  • Assist in developing budget and financial plans for catering department.